Ashtachoornam– 50g-Classical Ayurvedic Eight-Spice Digestive Powder

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Ashtachoornam – Classical Ayurvedic Eight-Spice Digestive Powder | 50g Ashtachoornam is a classical Ayurvedic powder formulation (choornam) referenced in Ashtanga Hrudayam, prepared from eight precisely balanced spices and mineral ingredients. The name itself tells the story — Ashta (eight) + Choornam (powder) — a formulation that has been used for centuries as one of Ayurveda's most effective digestive and carminative preparations. Each ingredient in this formulation is a classical deepana (digestive stimulant) or pachana (digestive) herb. Together, the warming combination of cumin, black pepper, long pepper, dry ginger, celery seed, black cumin, asafoetida, and rock salt creates a potent synergistic blend traditionally used to kindle digestive fire (agni), relieve abdominal discomfort, and address conditions of impaired digestion and malabsorption. Key Highlights Classical 8-ingredient choornam per Ashtanga Hrudayam All eight ingredients in equal proportion – a balanced classical formulation Traditionally taken with ghee before meals for optimal digestive benefit Warming, carminative, and digestive stimulant properties Indicated for Vatagulma, Grahani, indigestion, and loss of appetite Packed in a 50g carton – convenient for daily use Indications (Traditional Use) Vatagulma (abdominal distension due to Vata) Stomach ache and abdominal discomfort (Udara Shoola) Indigestion (Ajirna / Agnimandya) Grahani (irritable bowel / malabsorption syndrome) Loss of appetite (Arochaka) Ingredients – Each 10g Prepared From Reference: Ashtanga Hrudayam Botanical Name Common Name Part Used Qty/10g Cuminum cyminum Linn. Jeeraka / Cumin Fruit 1.250 g Ferula foetida Regel. Hingu / Asafoetida Resin 1.250 g Nigella sativa Linn. Krishnajeeraka / Black Cumin Seed 1.250 g Piper longum Linn. Pippali / Long Pepper Fruit 1.250 g Piper nigrum Linn. Maricha / Black Pepper Fruit 1.250 g Rock Salt (Saindhava Lavana) Saindhava / Rock Salt – 1.250 g Trachyspermum ammi (Linn.) Sprague Ajwain / Celery Seed Fruit 1.250 g Zingiber officinale Roxb. Shunti / Dry Ginger Rhizome 1.250 g How to Use Take 1–2 g with ghee before meals, or as directed by a qualified Ayurvedic physician May also be taken with warm water For internal use only Packaging & Shipping Pack size: 50 g carton Ships pan-India Bulk and wholesale enquiries welcome — contact us for certifications and MOQ details Regulatory & Compliance Manufacturer: SNA Oushadhasala (Ashtavaidyan Thrissur Thaikat Mooss) AYUSH Manufacturing Licence No.: 13 / 25D / 76 GST No.: 32AAGCS5828R1ZQ Important Disclaimers This is a classical Ayurvedic internal formulation. For internal use only. Contains Asafoetida (Hingu) and Chitraka-group herbs. Use only at the prescribed dose under physician guidance. These statements are based on traditional Ayurvedic texts (Ashtanga Hrudayam) and have not been evaluated by modern regulatory authorities such as CDSCO, FSSAI, or equivalent bodies for the claimed indications. This product is not intended to diagnose, treat, cure, or prevent any disease as per modern medical standards. Always consult a qualified Ayurvedic practitioner before use, especially for pregnant or lactating women, children, or those with pre-existing conditions. Keep out of reach of children. Store in a cool, dry place away from direct sunlight and moisture. Results may vary based on individual constitution (Prakriti) and severity of condition. Explore More from SNA Oushadhasala Ashtachoornam is part of the authentic classical Ayurvedic range by Ashtavaidyan Thrissur Thaikkat Mooss SNA Oushadhasala — one of Kerala's most respected traditional Ayurvedic manufacturers. 🌿 Pachanol – Ayurvedic Digestive Syrup for Adults 🌿 Musthanol Syrup – Ayurvedic Digestive Syrup for Children 🌿 Triphala Choornam – Ayurvedic Three-Fruit Rasayana Powder ➡️ Browse the Full SNA Oushadhasala Collection → Blueberry Botanicals is committed to bringing authentic, classical Ayurvedic formulations to modern wellness seekers — with full transparency in ingredients, sourcing, and traditional references.

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