Badia Adobo Without Pepper for Meats, Poultry, Fish, Seafood and Vegetables

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Badia Adobo Without Pepper for Meats, Poultry, Fish, Seafood and Vegetables Salt, Garlic Powder, Sugar, Spices Including Turmeric, Citric Acid And Silicon Dioxide (as An Anti-caking Agent). Adobo without Pepper is an all-around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking. Recipe Ideas:Bacon Bits, Kale Flakes, Egg & Gouda Cheese Bites

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