BEcom BE-ISTDO-625-E2 Industrial Steam Tube Deck Oven, 538 Sq. Ft. Baking Area
Fields (ACP · UCP / Merchant Center)
Description (from PDP, plain text)
Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of water vapor inside of parallel tubes surrounding each deck. The advantage of this system is providing equal heating on all points of the baking surface, as well as an abundant steam source. The heat exchanger and fire chamber are made of fire proof bricks. Bakers can obtain the same great quality products time after time thanks to the thick layer of heat fiber insulation, which helps to maintain consistent temperature, to conserve energy, and to make for quick heat recovery after loading/unloading. For the control system there are two options: manual control or touch screen panel. With Automatic Loading Unit Without Burner Heat resistive stone soles Specially designed heat circulation system Stainless steel covers Specifications Model BE-ISTDO-625-E2 Baking Area 538Sq. Ft. Deck Qty 6 Dimensions A X B X H X H1 453”x117”x116”x150” Inner Dims A X B X H 91”x70”x8” Weight 77,162lbs Max Heat 572°F Btu’s 1429210
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