Cheese It! Start Making Cheese at Home Today
Fields (ACP · UCP / Merchant Center)
| field | value |
|---|---|
| item_id / sku | 301 |
| mpn | 9781935484301 |
| brand | Fox Chapel Publishing |
| title | Cheese It! Start Making Cheese at Home Today |
| product_type | Print Books |
| google_product_category | Print Books |
| price | $16.95 |
| availability | in stock |
| condition | new |
| selected_options | Product Type: Book |
| seller_name · seller_url | 5gwtt0-fx.myshopify.com · https://5gwtt0-fx.myshopify.com/ |
| return_policy | https://5gwtt0-fx.myshopify.com/policies/refund-policy |
| buy_url | https://5gwtt0-fx.myshopify.com/products/cheese-it-start-making-cheese-at-home-today?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=cheese-it-start-making-cheese-at-home-today |
| canonical_url | https://lumenshophub.xyz/product/cheese-it-start-making-cheese-at-home-today.html |
| product_json | https://lumenshophub.xyz/api/v1/catalog/c/products/cheese-it-start-making-cheese-at-home-today |
| llms | https://lumenshophub.xyz/llms.txt |
| robots | https://lumenshophub.xyz/robots.txt |
Description (from PDP, plain text)
Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles 48 different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, examples, and cheesemaking recipes for each. Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken á la gorgonzola. Also included are detailed sections on unripe cheeses, stretched curds, pressing and aging semi-hard cheese, using bacteria, and so much more! Plus, enjoy the cheese diary sample in the back of the book so cheesemakers can keep tracking of timing, pressure, and temperatures for future success.
Images & AI alt text (one alt per image)
Buy
Checkout happens on the official store. Final checkout remains a human-approved step.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
Related (same category)
- The Artifacts Collection - $590.00
- Artifacts - $240.00
- Jazz Kissa - $120.00
- Artifacts: Porsche Motorsport - $350.00