Jack's Chocolate Sponge Mix 400g (Case of 7)

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Jack's Chocolate Sponge Mix 400g Indulge in Jack's Chocolate Sponge Mix, a delicious and convenient way to satisfy your cravings. With 400g per box and 7 boxes in a case, you'll have plenty to share or enjoy on your own! Perfect for birthdays, special occasions, or anytime you need a sweet treat. Chocolate Sponge Mix. Moist & deliciousSuitable for Vegetarians Suitable for Vegetarians Number of uses/Servings: 8 Contains 8 servings Ingredients and Allergens Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Bicarbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil May also contain Egg, Milk and Soya. For gluten, allergens including Cereals containing Gluten, see ingredients in bold. Handling and Cooking Storage Store in a cool, dry place. Once baked store in an airtight container. Cannot be Microwaved Usage Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 120ml water; electric mixer or hand whisk, 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water. Whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking. Shelf Dimensions Shelf Height 199mm Shelf Width 119mm Shelf Depth 40mm Nutrition Per Portion 1/8 of a cake contains Energy 883 kJ 210 kcal 11% Fat 6.8 g 10% Saturates 2.9 g 15% Sugars 19 g 21% Salt 0.33 g 6% of an adult's reference intake Typical values per 100g: Energy: 1318kJ/313kcal Typical Values (When baked according to instructions (undecorated)) per 100g (When baked according to instructions (undecorated)) per 1/8 of a cake (67g) % RI* Energy 1318kJ 883kJ 11% 313kcal 210kcal 11% Fat 10g 6.8g 10% of which saturates 4.4g 2.9g 15% Carbohydrate 48g 32g 12% of which sugars 29g 19g 21% Fibre 2.6g 1.7g Protein 6.5g 4.4g 9% Salt 0.49g 0.33g 6% Contains 8 servings *Reference intake of an average adult (8400kJ/2000kcal) Product Disclaimer The image and summary details have been prepared for illustration and information purposes only. On occasion, the actual product may differ from that shown. Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label. Honesty Sales is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Honesty Sales has no control over and no liability for the contents of that website. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Honesty Sales's prior consent nor without due acknowledgment.

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