Jack's Vanilla Flavour Sponge Mix 400g (Case of 7)

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Jack's Vanilla Flavour Sponge Mix 400g Indulge in the sweet and rich flavor of Jack's Vanilla Flavour Sponge Mix. Each 400g pack is perfect for creating delicious sponges and desserts. Experience the convenience of a case of 7, making it ideal for all your baking needs. Elevate your creations with this irresistible mix. Vanilla Flavour Sponge Mix. For a great bakeSuitable for Vegetarians Suitable for Vegetarians Number of uses/Servings: 8 Contains 8 servings Ingredients and Allergens Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucono-Delta-Lactone), Rapeseed Oil, Dextrose, Flavouring May also contain Egg, Milk and Soya. For allergens, including Cereals containing Gluten, see ingredients in bold. Handling and Cooking Storage Store in a cool, dry place. Once baked store in an airtight container. Cannot be Microwaved Usage Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 100ml water; electric or hand whisk, 2 x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and mix with a whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen and golden brown. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and mix with a whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen and golden brown. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking. Shelf Dimensions Shelf Height 196mm Shelf Width 124mm Shelf Depth 37mm Nutrition Per Portion 1/8 of a cake contains Energy 192 kcal 811 kJ 10% Fat 4.4 g 6% Saturates 1.9 g 10% Sugars 18 g 20% Salt 0.05 g 1% of an adult's reference intake Typical values per 100g: Energy: 1352kJ/320kcal Typical Values (when baked according to instructions (undecorated)) per 100g (when baked according to instructions (undecorated)) per 1/8 of a cake (60g) %RI* Energy 1352kJ 811kJ 10% 320kcal 192kcal 10% Fat 7.4g 4.4g 6% of which saturates 3.2g 1.9g 10% Carbohydrate 56g 34g 13% of which sugars 31g 18g 20% Fibre 1.5g 0.9g Protein 6.3g 3.8g 8% Salt 0.09g 0.05g 1% Contains 8 servings *Reference intake of an average adult (8400kJ/2000kcal) Product Disclaimer The image and summary details have been prepared for illustration and information purposes only. On occasion, the actual product may differ from that shown. Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label. Honesty Sales is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Honesty Sales has no control over and no liability for the contents of that website. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Honesty Sales's prior consent nor without due acknowledgment.

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