JBL ProPond All Season Sticks
Fields (ACP · UCP / Merchant Center)
| field | value |
|---|---|
| item_id / sku | 1021379 |
| mpn | 1021379 |
| brand | JBL |
| title | JBL ProPond All Season Sticks |
| product_type | Curated goods |
| google_product_category | Curated goods |
| price | $35.99 |
| availability | in stock |
| condition | new |
| selected_options | Size: 5.8kg |
| seller_name · seller_url | xyjpsn-3p.myshopify.com · https://xyjpsn-3p.myshopify.com/ |
| return_policy | https://xyjpsn-3p.myshopify.com/policies/refund-policy |
| buy_url | https://xyjpsn-3p.myshopify.com/products/jbl-propond-all-season-sticks-medium?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=jbl-propond-all-season-sticks-medium |
| canonical_url | https://lumenshophub.xyz/product/jbl-propond-all-season-sticks-medium.html |
| product_json | https://lumenshophub.xyz/api/v1/catalog/c/products/jbl-propond-all-season-sticks-medium |
| llms | https://lumenshophub.xyz/llms.txt |
| robots | https://lumenshophub.xyz/robots.txt |
Description (from PDP, plain text)
NEO index literally means: natural, energy-optimised nutrition. Behind this lies the ratio of proteins to fats in the food. Looking at the season alone, the fish would only need half as much protein in winter (2:1) as in summer (4:1). But because not only the season (meaning the water temperature), but also the size and age of the fish, and food function (e.g. growth food = ProPond Growth) play determining roles, the der NEO index has been developed to deal with all these factors in one. Key Features: Complete food with the right protein/fat ratio 3:1 in accordance with the NEO index which takes temperature, function, animal size and age into account With wheat, salmon, spinach and spirulina for vigorous and healthy pond fish (at 10-25 °C water temperature) Food size M (14 mm) for fish 35-55 cm. Floating sticks with 24 % protein, 7 % fat, 4 % crude fibre and 8 % crude ash Food sticks in resealable bag (air, water and lightproof) for the preservation of quality Analytical Components: Crude protein (24.0%) Crude fat (7.0%) Crude fibre (4.0%) Crude ash (8.0%)
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