/store/c/product/lbc-bakery-lro-2e5-roll-in-rotating-double-rack-oven-electric - agent source product record · machine-readable · human version

LBC Bakery LRO-2E5 Roll-In Rotating Double Rack Oven Electric

sku LRO-2E5 price $0.00 availability in stock category Rack Oven variant Default Title

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / skuLRO-2E5
mpnLRO-2E5
brandLBC
titleLBC Bakery LRO-2E5 Roll-In Rotating Double Rack Oven Electric
product_typeRack Oven
google_product_categoryRack Oven
price$0.00
availabilityin stock
conditionnew
selected_optionsTitle: Default Title
seller_name · seller_urlxyjpsn-3p.myshopify.com · https://xyjpsn-3p.myshopify.com/
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buy_urlhttps://xyjpsn-3p.myshopify.com/products/lbc-roll-in-rotating-double-rack-oven-electric?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=lbc-roll-in-rotating-double-rack-oven-electric
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llmshttps://lumenshophub.xyz/llms.txt
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Description (from PDP, plain text)

LBC Roll-In Rotating Rack Oven Baking, roasting, and re-thermalizing are done fastest in a rack oven. LBC rack ovens have high performance, quality, and high efficiency. LBC rack ovens are fast loading and fit common rack and pan sizes. These ovens have high steam output, excellent baking color, consistency, and finish. LBC ovens also have the strength and heat capacity for tough food service use. Construction Heavy-duty stainless steel interior and exterior Cooking compartment insulated with 5” high-temp insulation Automatic, heavy-duty “B” style lift and gear-driven rotation system Low-watt-density tubular elements operate at lower temperatures for extended life Heavy-duty door with 21” x 57.5” double-pane viewing window Interior door safety release mechanism Oven accommodates one double rack or two single racks Performance 100-525 deg F temperature range High-volume, waterfall steam system Three-point, air circulation system with adjustable shutters Self-adjusting clutch protects the operator and prevents damage Rack drive automatically stops, lifts, and lowers with door operation Racks load at floor level (no ramp) Integrated Hood Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, should be by others) Fully integrated hood with single-point exhaust connection 20 ga fully welded stainless steel body construction 16.5 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 800 cfm Provides high-quality and high-volume baking and roasting Available in single or double-rack models All Stainless-Steel interior and exterior Heavy-duty lift and rotate system Gear drive rotation system, no belts, or chains High-volume steam generator Power Vent Type I or Type II Compliant Hood Accommodates single or double racks with “B” style top channels “B” Style Over-Head Rack Lift System One-Year Parts and Labor Warranty Warranty One Year Parts and Labor Dimensions Dimension 71.9"W x 96.4"D x 104"H Weight 3,380 lbs Shipping Weight 4,380 lbs

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