Lichfields Assortment Mini Pack Biscuits 100 Packs

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Lichfields Assortment Mini Pack Biscuits 100 Packs Ingredients for Bourbon Creams Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring Ingredients for Digestives Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Palm Oil, Sugar, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt Ingredients for Rich Higland Shorties Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Oatmeal, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring Nutrition for Bourbon Creams Typical Values per 100g: per biscuit (13.3g) 3 biscuits per pack: Energy 2041kJ 271kJ 487kcal 65kcal Fat 21g 2.8g of which saturates 12g 1.6g Carbohydrate 66g 8.8g of which sugars 25g 3.4g Fibre 2.8g <0.5g Protein 6.3g 0.8g Salt 0.22g 0.03g Nutrition for Digestives Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack: Energy 2042kJ 198kJ 488kcal 47kcal Fat 23g 2.2g of which saturates 11g 1.0g Carbohydrate 62g 6.0g of which sugars 19g 1.8g Fibre 4.1g <0.5g Protein 6.7g 0.6g Salt 1.4g 0.13g Nutrition for Rich Higland Shorties Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack: Energy 2032kJ 197kJ 485kcal 47kcal Fat 21g 2.1g of which saturates 9.9g 1.0g Carbohydrate 66g 6.4g of which sugars 20g 1.9g Fibre 1.5g <0.5g Protein 6.6g 0.6g Salt 0.85g 0.08g Ingredients for Custard Creams Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes) Ingredients for Ginger Nuts Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil Ingredients for Fruit Shortcake Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Currants (11%), Sunflower Oil, Glucose Syrup, Oatmeal, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Diphosphates), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin) Nutrition for Custard Creams Typical Values per 100g: per biscuit (11g) 3 biscuits per pack: Energy 2068kJ 228kJ 493kcal 54kcal Fat 22g 2.4g of which saturates 13g 1.5g Carbohydrate 68g 7.4g of which sugars 28g 3.1g Fibre 1.6g <0.5g Protein 5.1g 0.6g Salt 0.44g 0.05g Nutrition for Ginger Nuts Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack Energy 1920kJ 186kJ 456kcal 44kcal Fat 15g 1.4g of which saturates 6.8g 0.7g Carbohydrate 75g 7.2g of which sugars 26g 2.5g Fibre 1.9g <0.5g Protein 5.7g 0.6g Salt 0.88g 0.09g Nutrition for Fruit Shortcake Typical Values per 100g: per biscuit (7.7g) 3 biscuits per pack: Energy 1969kJ 152kJ 469kcal 36kcal Fat 19g 1.4g of which saturates 7.6g 0.6g Carbohydrate 68g 5.2g of which sugars 23g 1.8g Fibre 1.9g <0.5g Protein 6.2g <0.5g Salt 0.86g 0.07g

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