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MAESRI Gaeng Tai Pla Southern Curry Soup Paste 100g

sku sku-47184062611798 price $1.49 availability in stock category Curry Paste variant Default Title

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / skusku-47184062611798
mpn8850539000673
brandHuongViet Asian Supermarket
titleMAESRI Gaeng Tai Pla Southern Curry Soup Paste 100g
product_typeCurry Paste
google_product_categoryCurry Paste
price$1.49
availabilityin stock
conditionnew
selected_optionsTitle: Default Title
seller_name · seller_url5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/
return_policyhttps://5263b9-2.myshopify.com/policies/refund-policy
buy_urlhttps://5263b9-2.myshopify.com/products/maesri-gaeng-tai-pla-southern-curry-soup-paste-100g?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=maesri-gaeng-tai-pla-southern-curry-soup-paste-100g
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llmshttps://lumenshophub.xyz/llms.txt
robotshttps://lumenshophub.xyz/robots.txt

Description (from PDP, plain text)

Maesri's Gaeng Tai Pla is perfect for making on of the most popular dishes for natives, a southern Thai curry soup. Gaeng Tai Pla consists of red chilli, shrimp paste, onion, garlic, galanga, lemongrass, and kaffir lime peel.Maesri Curry Paste Gaeng Tai Pla has a very unique rich flavour. This type of curry is used in Thai restaurants. Most often, it is stir fried with various vegetables and meat. The majority of the time beef, chicken or pork is used. After the meat has cooked, the curry is added and mixed with water and vegetables. This entire process takes about five minutes and afterwards you and your family can enjoy an authentic curry dish. Ingredients: Shrimp (Crustaceans) Paste 22%, Dried Red Chilli, Fermented Mackerel (Fish) Viscera 13%, Garlic, Lemongrass, Turmeric, Galangal, Shallot, Salt, Sugar, Kaffir Lime, Spices (Pepper, Long Pepper).

Images & AI alt text (one alt per image)

image_alt: Product photo of MAESRI Gaeng Tai Pla Southern Curry Soup Paste 100g - Curry Paste. Maesri's Gaeng Tai Pla is perfect for making on of the most popular dishes for natives, a sou...

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