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MAESRI Masaman Curry Paste 100g

sku sku-47184081781078 price $1.49 availability in stock category Curry Paste variant Default Title

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / skusku-47184081781078
mpn8850539710442
brandHuongViet Asian Supermarket
titleMAESRI Masaman Curry Paste 100g
product_typeCurry Paste
google_product_categoryCurry Paste
price$1.49
availabilityin stock
conditionnew
selected_optionsTitle: Default Title
seller_name · seller_url5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/
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buy_urlhttps://5263b9-2.myshopify.com/products/maesri-masaman-curry-paste-100g?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=maesri-masaman-curry-paste-100g
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Description (from PDP, plain text)

Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.5 hours (until the beef is tender) adding extra water if the curry looks like it's drying out. Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies. Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1.5%), Galangal.

Images & AI alt text (one alt per image)

image_alt: Product photo of MAESRI Masaman Curry Paste 100g - Curry Paste. Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green...

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