MEIJI HELLO PANDA Biscuits Chocolate Flavour 50g
Fields (ACP · UCP / Merchant Center)
| field | value |
|---|---|
| item_id / sku | sku-47189473460566 |
| mpn | 8888077109152 |
| brand | HuongViet Asian Supermarket |
| title | MEIJI HELLO PANDA Biscuits Chocolate Flavour 50g |
| product_type | Biscuits & Chocolate |
| google_product_category | Biscuits & Chocolate |
| price | $1.34 |
| availability | in stock |
| condition | new |
| selected_options | Title: Default Title |
| seller_name · seller_url | 5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/ |
| return_policy | https://5263b9-2.myshopify.com/policies/refund-policy |
| buy_url | https://5263b9-2.myshopify.com/products/meiji-hello-panda-biscuits-chocolate-flavour-50g?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=meiji-hello-panda-biscuits-chocolate-flavour-50g |
| canonical_url | https://lumenshophub.xyz/product/meiji-hello-panda-biscuits-chocolate-flavour-50g.html |
| product_json | https://lumenshophub.xyz/api/v1/catalog/c/products/meiji-hello-panda-biscuits-chocolate-flavour-50g |
| llms | https://lumenshophub.xyz/llms.txt |
| robots | https://lumenshophub.xyz/robots.txt |
Description (from PDP, plain text)
Ingredients: Biscuit (56.0%) - Wheat Flour 35.4%, Vegetable Oil (Palm) 11.4%, Sugar 7%, Seasoning [Maltodextrin, Hydrolysed Vegetable Protein, Yoghurt Powder (Skim MilkPowder, Whey Powder, Milk Fat), Flavour Enhancers (E627, E631)], Leavening Agents (E503 (ii), E500 (ii)), Salt, Emulsifier (E473), Malt Extract (Barley), Yeast Powder, Natural Colour (E150a); Chocolate Flavoured Cream (44.0%) - Sugar 18.3%, Vegetable Oil (Palm, Emulsifier (E475) contains Soya) 14.4%, Cocoa Mass 7.4%, Whole Milk Powder, Emulsifier (Soya Lecithin E322), Artificial Flavourings (Vanilla, Chocolate).
Images & AI alt text (one alt per image)
Buy
Checkout happens on the official store. Final checkout remains a human-approved step.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.