MITSUMOTO SAKARI 10 Inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Black Diamond Flat Sharpening Steel (Rosewood Handle)
Fields (ACP · UCP / Merchant Center)
Description (from PDP, plain text)
Excellent High Carbon Steel: Professional knife sharpening steels are crafted with a high carbon steel core and black diamond plating. With a hardness of 68 HRC, the surface of the steel rods is ground to 10000 grit using innovative Japanese technology Rosewood Handle: The handle is made of precious rosewood, combined with an ergonomic octagonal grip design for a firm grip and easy control. Knife steel handguard ensures that your hands are protected, with a hanging loop at the end for hanging storage Excellent Craftsmanship: This black diamond honing rod is made with Japanese surface carbonisation technology, which improves the surface hardness of high carbon steel. The sharpening rod is magnetised to prevent metal particles from falling onto food Easy to Use High Carbon Steel Sharpening Rod: Place the tip of the knife on the top of the sharpening rod at an optimum angle of 20 degrees; start at the handle and work your way to the tip, repeat 2-3 times, then turn to the other side of the tip Brand Description: Each MITSUMOTO SAKARI exquisite kitchen utensil is crafted with great care In keeping with the traditional forging process, advanced modern ingredients and techniques are used to provide you with high quality kitchen utensils
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