/store/c/product/organic-light-rye-flour - agent source product record · machine-readable · human version

Organic Light Rye Flour

sku 5056351420610 price $6.98 availability in stock category Flour variant 1kg

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / sku5056351420610
mpn5056351420610
brandWhole Food Earth®
titleOrganic Light Rye Flour
product_typeFlour
google_product_categoryFlour
price$6.98
availabilityin stock
conditionnew
selected_optionsSize: 1kg
seller_name · seller_url5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/
return_policyhttps://5263b9-2.myshopify.com/policies/refund-policy
buy_urlhttps://5263b9-2.myshopify.com/products/organic-light-rye-flour?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=organic-light-rye-flour
canonical_urlhttps://lumenshophub.xyz/product/organic-light-rye-flour.html
product_jsonhttps://lumenshophub.xyz/api/v1/catalog/c/products/organic-light-rye-flour
llmshttps://lumenshophub.xyz/llms.txt
robotshttps://lumenshophub.xyz/robots.txt

Description (from PDP, plain text)

All About Organic Light Rye Flour: Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. This sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads. Dark, hearty, and dense, rye flour adds a beautiful strong and rich flavour to breads. It can also be combined with other flours to add extra flavour to cakes and buns. Instructions For Use: Rye flour has a fresh, nutty flavour that goes well in many recipes. Use this flour to make rye bread, sourdough bread, crackers, fruitcakes, gingerbread, scones, pasta, as well as a filler for soups and sauces. Storage Use: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some large sizes may have non resealable packaging) What's In My Organic Light Rye Flour? Ingredients: Organic Rye Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets. Country of Origin: United Kingdom Nutritional Information Typical Values Per 100g Energy 337kcal/1424kJ Protein 7.1g Fat 1.6g - Of Which Saturates 0.3g Carbohydrates 68g - Of Which Sugars 0.6g Fibre 11g Salt 0.03g

Images & AI alt text (one alt per image)

image_alt: Product photo of Organic Light Rye Flour - Flour. All About Organic Light Rye Flour: Originating in Turkey, the rye grain was extensively used during the Roman Empire to make ry...
image_alt: Additional product photo of Organic Light Rye Flour - Flour; alternate angle.
image_alt: Additional product photo of Organic Light Rye Flour - Flour; close-up detail.
image_alt: Additional product photo of Organic Light Rye Flour - Flour; in-use or scene view.
image_alt: Additional product photo of Organic Light Rye Flour - Flour; in-use or scene view.
image_alt: Additional product photo of Organic Light Rye Flour - Flour; in-use or scene view.

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