Pecan Halves

Fields (ACP · UCP / Merchant Center)

Description (from PDP, plain text)

What Are Pecan Halves? Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red oval shell. The kernel inside shares the walnut's trademark grooved surface, but has a slightly more even, oval shape. Its skin is a warmer, lighter brown, and the nut itself is creamier. It goes well in both savoury and sweet dishes, most famously pecan pie, a classic recipe from the American South. Why Should I Get Pecan Halves? Sweet and rich, the pecan's distinct flavour and texture is the result of its high levels of monounsaturated oil - in fact, it's the fattiest of all nuts. So its no surprise that pecan nuts are a rich source of energy, carrying a whopping 690 calories per 100 g. The nuts are rich in monounsaturated fatty acids like oleic acid and are an excellent source of phenolic antioxidants. Regular addition of pecan nuts in the diet helps to decrease LDL or bad cholesterol, and increases HDL or good cholesterol levels in the blood. The fat content certainly doesn't account entirely for the pecans' health promoting effects however, as they're also packed with tons of B-complex vitamins, folates, manganese, potassium, calcium, iron, magnesium, zinc, selenium and vitamin-E, being especially rich in gamma-tocopherol, providing 25 g per 100 g. Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Pecan Halves? Ingredients: Pecan Halves 100% Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Mexico / USA Nutritional Information Typical Values Per 100g Energy (kcals) 689 Kcal Energy (kj) 2843 Kj Protein 9.2 g Fat 70.1 g - Of Which Saturates 5.7 g Carbohydrates 5.8 g - Of Which Sugars 4.3 g Salt < 0.0125 Fibre 4.7 g

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