/store/c/product/shimaya-konbu-dashi-no-moto - agent source product record · machine-readable · human version

SHIMAYA Konbu Dashi No Moto

sku sku-47336505868630 price $5.39 availability out of stock category Soup Base variant Default Title

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / skusku-47336505868630
mpn4901740151976
brandHuongViet Asian Supermarket
titleSHIMAYA Konbu Dashi No Moto
product_typeSoup Base
google_product_categorySoup Base
price$5.39
availabilityout of stock
conditionnew
selected_optionsTitle: Default Title
seller_name · seller_url5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/
return_policyhttps://5263b9-2.myshopify.com/policies/refund-policy
buy_urlhttps://5263b9-2.myshopify.com/products/shimaya-konbu-dashi-no-moto?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=shimaya-konbu-dashi-no-moto
canonical_urlhttps://lumenshophub.xyz/product/shimaya-konbu-dashi-no-moto.html
product_jsonhttps://lumenshophub.xyz/api/v1/catalog/c/products/shimaya-konbu-dashi-no-moto
llmshttps://lumenshophub.xyz/llms.txt
robotshttps://lumenshophub.xyz/robots.txt

Description (from PDP, plain text)

Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.It is a popular vegetarian alternative to traditional dashi made from bonito flakes, and is commonly used as a soup base for dishes like miso soup, noodle soup, and hot pot. It has a subtle, savoury flavour and a slightly sweet taste.Shimaya powdered kombu dashi is a convenient and easy-to-use option for making dashi stock, especially for those who may not have access to fresh kelp or who want to save time in the kitchen. To use the powder, simply dissolve it in hot water and use it as a soup base or seasoning for your dishes. The dashi powder can also be used to add flavour to sauces, marinades, and dressings. Ingredients: Flavour Enhancers: [E621, E635], Salt, Glucose, Dried Kelp Powder, Sugar, Kelp extract (Dextrin, Kelp extract, Monosodium Glutamate, Salt)

Images & AI alt text (one alt per image)

image_alt: Product photo of SHIMAYA Konbu Dashi No Moto - Soup Base. Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Buy

Checkout happens on the official store. Final checkout remains a human-approved step.

https://5263b9-2.myshopify.com/products/shimaya-konbu-dashi-no-moto?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=shimaya-konbu-dashi-no-moto

Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.

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Policies (source of truth): shipping · refund · terms

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