Shun Premier Santoku Knife, 7 Inch
Fields (ACP · UCP / Merchant Center)
| field | value |
|---|---|
| item_id / sku | KAS-4332 |
| mpn | 4901601344332 |
| brand | Shun |
| title | Shun Premier Santoku Knife, 7 Inch |
| product_type | Kitchen Knives |
| google_product_category | Kitchen Knives |
| price | $24.40 |
| availability | in stock |
| condition | new |
| selected_options | Title: Default Title |
| seller_name · seller_url | cosmofactor.myshopify.com · https://cosmofactor.myshopify.com/ |
| return_policy | https://cosmofactor.myshopify.com/policies/refund-policy |
| buy_url | https://cosmofactor.myshopify.com/products/shun-premier-santoku-knife-7-inch?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=shun-premier-santoku-knife-7-inch |
| canonical_url | https://lumenshophub.xyz/product/shun-premier-santoku-knife-7-inch.html |
| product_json | https://lumenshophub.xyz/api/v1/catalog/c/products/shun-premier-santoku-knife-7-inch |
| llms | https://lumenshophub.xyz/llms.txt |
| robots | https://lumenshophub.xyz/robots.txt |
Description (from PDP, plain text)
Shun Premier Santoku Knife is a handcrafted Japanese all-purpose blade whose 7-inch profile handles slicing, dicing, and mincing with agile control. A proprietary VG-MAX cutting core is encased in 68 layers of Damascus steel for a striking wavy pattern and excellent stain resistance, and a hand-sharpened 16-degree edge holds its sharpness far longer than typical European steel. The hammered Tsuchime finish creates tiny air pockets that keep foods like potatoes and cucumbers from sticking to the blade. A contoured walnut-toned Pakkawood handle gives a comfortable, balanced grip. Handcrafted in Seki City, Japan, it is a nimble everyday workhorse. Product Features: Agile 7-inch Santoku for slicing, dicing, and mincing with easy control VG-MAX core with 68 layers of Damascus steel for a lasting, sharp edge Hammered Tsuchime finish keeps potatoes, garlic, and cucumbers from sticking Contoured Pakkawood handle for a balanced grip, handcrafted in Japan How to Use: Use for everyday slicing, dicing, and mincing. Hand wash and dry immediately, cut on wood, bamboo, or plastic boards, and avoid bones, frozen foods, and twisting the blade.
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