/store/c/product/yellow-semolina - agent source product record · machine-readable · human version

Yellow Semolina

sku 5056351402821 price $3.96 availability in stock category Wheat variant 500g

Fields (ACP · UCP / Merchant Center)

fieldvalue
item_id / sku5056351402821
mpn5056351402821
brandWhole Food Earth®
titleYellow Semolina
product_typeWheat
google_product_categoryWheat
price$3.96
availabilityin stock
conditionnew
selected_optionsSize: 500g
seller_name · seller_url5263b9-2.myshopify.com · https://5263b9-2.myshopify.com/
return_policyhttps://5263b9-2.myshopify.com/policies/refund-policy
buy_urlhttps://5263b9-2.myshopify.com/products/yellow-semolina?utm_source=deeplumen&utm_medium=agentic&utm_campaign=worldproducts_abtest&utm_content=yellow-semolina
canonical_urlhttps://lumenshophub.xyz/product/yellow-semolina.html
product_jsonhttps://lumenshophub.xyz/api/v1/catalog/c/products/yellow-semolina
llmshttps://lumenshophub.xyz/llms.txt
robotshttps://lumenshophub.xyz/robots.txt

Description (from PDP, plain text)

What Is Yellow Semolina? Semolina is a coarse, ground and well-purified wheat middlings of durum wheat. The term semolina is also used to separate the coarse middlings from other versions of wheat, along with other grains, like corn and rice. The deep yellow colour is due to the high concentrations of carotenoids (the same compound that makes carrots orange!) Why Should I Get Yellow Semolina? Many people's first encounter of semolina may come from the semolina pudding frequently given out during school dinners. However, semolina can be used in so many delicious, different and enjoyable ways! Semolina is a coarse pale-yellow flour ground from hard durum wheat & used to make traditional pasta. It can also be used to make pizza, bread, & biscuit doughs or gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk. Semolina is also used as a base for couscous, which is made by mixing roughly two parts semolina with one part durum flour (finely ground semolina). It is also very popular in Italy, where it is often used as a replacement for flour when making pasta. Although Semolina is most commonly used to make pasta or couscous, it also makes a flavourful, chewy bread. Suitable for Vegan & Vegetarians Diets What's In My Yellow Semolina? Ingredients: Durum Wheat.Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten Store in a cool dry place, away from direct sunlight, heat and damp Country of Origin: PROCESSED IN U.K. Nutritional Information Typical Values Per 100g Energy (kcal) 1444 kcal Energy (kJ) 340 kJ Protein 10.3 g Fat 1.5 g - Of Which Saturates 0.1 g Carbohydrates 72 g - Of Which Sugars 2 g Sodium 1 mg Fibre 2.5 g

Images & AI alt text (one alt per image)

image_alt: Product photo of Yellow Semolina - Wheat. What Is Yellow Semolina? Semolina is a coarse, ground and well-purified wheat middlings of durum wheat.
additional_image_url: B08GDHYBZG2.jpg?v=1764395763
image_alt: Additional product photo of Yellow Semolina - Wheat; alternate angle.
image_alt: Additional product photo of Yellow Semolina - Wheat; close-up detail.
additional_image_url: B08GDHYBZG4.jpg?v=1764395763
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.
additional_image_url: B08GDHYBZG1.jpg?v=1764395763
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.
additional_image_url: B08GDFR1ZR1.jpg?v=1764395763
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.
additional_image_url: B08GDHM76Q1.jpg?v=1764395763
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.
image_alt: Additional product photo of Yellow Semolina - Wheat; in-use or scene view.

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